You can find numerous dishes in Tomonoura using sea bream as a main ingredient. These include “sea bream sōmen noodles” which contains soup stock using sea bream, “sea bream rice” with steamed fish, “sea bream ochatsuke” which is a rice dish with a tea-based broth, and stewed sea bream head. Many restaurants in the area serve these sea bream dishes, so be sure to try them while you’re here!