|NAME||Seasonal Cuisine Kinugasa|
|Address||150-12 Tomo, Tomo-cho, Fukuyama-shi, Hiroshima|
|Open||11:30 – 14:00, 18:00 – 21:00|
|Price||Salt-baked shrimp 1,000 yen 〜, Gencho nitsuke (boiled cow tongue) 1,000 yen, Kochi sashimi (raw sliced flathead fish) from 800 yen, Blue crab (market value)|
Our restaurant serving Japanese cuisine was established in 1989. We offer set-meals and a la carte dishes using fish directly sourced from local fishermen. Sea bream dishes such as sea bream chazuke (boiled rice with hot tea) and sea bream rice, the specialties of Tomonoura, are also popular. Enjoy fish dishes in the port town, Tomo-chō.