Seasonal Cuisine Kinugasa
Name
Salt-baked shrimp 1,000 yen 〜, Gencho nitsuke (boiled cow tongue) 1,000 yen, Kochi sashimi (raw sliced flathead fish) from 800 yen, Blue crab (market value)
Address
150-12 Tomo, Tomo-cho, Fukuyama-shi, Hiroshima
Tel
+81-84-983-5330
Business-houers
11:30 – 14:00, 18:00 – 21:00
Holiday
Wednesdays
Foreign Languages
Price
Salt-baked shrimp 1,000 yen 〜, Gencho nitsuke (boiled cow tongue) 1,000 yen, Kochi sashimi (raw sliced flathead fish) from 800 yen, Blue crab (market value)
